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    Needs A Change Of Job

    , | Clearwater, FL, USA | At The Checkout, Employees, Math & Science, Money

    (I go through the drive-thru for a burrito and my total cost is $1.06.I hand the cashier $10.10. After about 30 seconds of staring at the money in the drawer…)

    Cashier: “How much did you give me?”

    Me: “Ten dollars and ten cents.”

    (She hands me back $9.)

    Cashier: “Is that right?”

    Me: “Close enough.”

    Trying Not To Promote Favoritism

    , | MI, USA | Bad Behavior, Bosses & Owners, Employees

    (I don’t have a car but I live within walking distance of my job, so it’s not an issue. One day it’s raining pretty hard and one of my managers calls to ask if I’d like a ride to work.)

    Me: “Thank you so much for the lift. It’s pouring out there.”

    Manager #1: “Yeah, I couldn’t in good conscious let you walk in this, even for ten minutes. It’s actually flooded in some areas. One of the bridges in my neighborhood is out.”

    (We walk into work together.)

    Manager #1: “So you get off at what, six? If you want I can drop you off too, but I get off at six thirty—”

    Manager #2: “You’re not supposed to show favoritism to employees!”

    Manager #1: “Uh, how is making sure she gets to work safely showing favoritism? It’s flooding and there are lightning strikes. If I hadn’t picked her up I would have told her to stay home.”

    Manager #2: “I’ll tell the boss! You know she’s up for a promotion and now you’re showing favoritism!”

    Me: “… I’m up for a promotion?”

    (Apparently I wasn’t supposed to know that, but the district manager had no issue with me getting a ride to and from work from a manager – she was just glad I’d shown up for my shift because a lot of people called out that day due to the flooding!)

    There Is No Spoon

    | Greenbelt, MD, USA | Employees, Extra Stupid, Food & Drink

    (I had just bought chili, and was gathering my utensils to sit down and eat.)

    Me: “Can you refill the spoons, please?”

    Cashier: “We’re out of spoons.”

    Me: “So, how am I supposed to eat my chili?”

    Cashier: *blank stare, then points at manager*

    Manager: “What’s up?”

    Me: “How am I supposed to eat my chili if you don’t have any spoons?”

    Manager: *blank stare*

    Me: “Maybe you shouldn’t sell chili if people can’t eat it.”

    Manager: <blank stare>

    Me: “Never mind. Give me my money back. I don’t want to eat here anymore.”

    Vegetarians Often Go Without

    , | Fort Wayne, IN, USA | Employees, Extra Stupid, Food & Drink

    (I am a vegetarian, and often order my meals without meat. I go through a popular fast food drive through to order one of their popular breakfast sandwiches and specify what needs altered.)

    Me: “Hey there! I’d like a [popular breakfast sandwich] without meat, and a large orange juice, please.”

    Worker: “A [popular breakfast sandwich]?”

    Me: “Yep! Without meat.”

    Worker: “Do you want it without Canadian bacon or without sausage?”

    Me: “… Whatever’s cheaper?”

    Making A Fractionally Better Coffee

    , | BC, Canada | Coworkers, Food & Drink, Math & Science, Top

    (I work at a popular fast food chain that is known for their coffee. In order to make a drink that is part one drink, and part another, we have modifiers that come up as 1/2, 1/3, and 1/4. I’m making the coffees at the drive thru when I see and order for a French Vanilla come up, but the person taking the order hit the 1/3 coffee modifier three times.)

    Me: “Uh, so, what am I making here?”

    Coworker: “A medium French vanilla with three-thirds coffee.”

    Me: “So… a coffee?”

    Coworker: “No. French vanilla, with three-thirds coffee.”

    Me: “But that’s just 100% coffee.”

    Coworker: “No, it isn’t. It’s three-thirds coffee.”

    Me: “Three-thirds is one whole. Three over three is one. It would be completely coffee.”

    Coworker: “I don’t think you know what you’re talking about.”

    Me: “I’m an engineering student. Math is kinda my thing.”

    Coworker: “I still think you’re wrong.”

    (By now it’s taken long enough so that the customer has made it to the window.)

    Me: “So sorry. What was in your drink?”

    Customer: “It’s a medium French vanilla with one-third coffee.”

    Me: “Ah, gotcha! The person taking the order put three-thirds coffee!”

    Customer: *laughing* “But that would just be a coffee!”

    Me: “See?”


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