Category: Food & Drink

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If At First You Don’t Succeed, Chai Again, Part 4

| MT, USA | At The Checkout, Bad Behavior, Food & Drink

(I live in an area where tiny, locally owned coffee shacks are incredibly common. Darn near every establishment has one in their parking lot or built into their business one way or another. Unfortunately, this does not guarantee that whatever barista you’re ordering from knows what they are doing, so I’ve learned to ask what more experienced coffee buyers would consider no-brainer questions. Sometimes I’m still painfully disappointed. This particular shop is part of a flower shop that also hosts the weekly farmer’s market, and I stop in to get drinks while at the market to reduce my number of stops that afternoon.)

Me: “Okay, we’ll do a small hot chocolate, but for a kid so not so hot. A large quad mocha. And I see you have chai, is that in a latte or black?”

Barista: “Oh, no, sweetie. Chai is actually a kind of tea and doesn’t have coffee in it!”

Me: *taken aback slightly because while I’m not old, I’m definitely not young enough to be called “sweetie” by the early 20s barista* “I know it’s tea. I just want to know if you serve it in a latte or black?”

Barista: “I don’t get it. Are you wanting me to add a shot of coffee and make it a latte?”

Me: *confused, starting to catch on to where this is going* “Latte means it has milk in it…”

Barista: *suddenly extremely condescending* “No, it means COFFEE. Like a mocha latte is a coffee drink.”

Me: “Actually latte comes from same root word as lactose. It means it’s a drink with milk in it.”

Barista: “Well I don’t know how to tell you this, but latte means it’s a coffee drink. But, yes, our chai comes with milk in it, and I can add coffee if that’s what you want, but it’s 70 cents per shot…”

Me: *finally snapping after having a bad day, I turn and start toward the door while trying to remain as cold as possible* “You know what? I changed my mind about getting my coffee here. I’ll just go now.”

Barista: *sarcastically* “Wait! Don’t go! I was learning SO much from you!”

(While I heard she didn’t last long, I haven’t had the heart to go back there even for flowers after that exchange.)

Related:
If At First You Don’t Succeed, Chai Again, Part 3
If At First You Don’t Succeed, Chai Again, Part 2
If At First You Don’t Succeed, Chai Again

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Reached Your ‘T’ Total

, | Jacksonville, FL, USA | At The Checkout, Food & Drink, Funny Names

Me: “I’d like three soft tacos with no lettuce, and a medium drink.”

Cashier: “A T8?”

Me: “What?”

Cashier: “A T8.”

Me: “I’m sorry; I still don’t understand what you’re saying to me.”

Cashier: “A T8.”

Me: “You’re just repeating that over and over.”

Cashier: “Do you want a T8?”

Me: “I don’t know what that is.”

Cashier: *pointing to the menu* “A T8.”

Me: *squinting to read the print describing the meal* “Um…”

Cashier: “Three tacos and a drink.”

Me: *rolling my eyes* “Then, yes, call it that if you want.”

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Well, Those Can Be Edible Too

| UT, USA | Bizarre/Silly, Coworkers, Food & Drink, Language & Words, Rude & Risque

(There are extra cupboards in our break-room where workers are allowed to stash snacks.)

Male Coworker: “Is it odd that every time I hear the word “unmentionables” I think of all the food that I have stashed in different areas of the office, and not of women’s lingerie?”

Me: *bursts out laughing, and walks away*

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They Don’t Feel Like Chicken Tonight

| Vandalia, OH, USA | Employees, Family & Kids, Food & Drink

(For casual family gatherings, my mom likes to pick up fried chicken, and then make enough sides for everyone at home. We don’t think anything of it, until this happened.)

Mom: “Hi, I’d like two buckets of original style chicken.”

Cashier: Oh… um… okay…” *wanders off*

(Mom and I exchange confused looks, even more so when the cashier returns with the manager.)

Manager: “Ma’am, for large orders like this, we prefer you call ahead. We can make it, but it’ll be a wait.”

Mom: “I’m sorry. I didn’t think that was a large order. We’re happy to wait.”

(We pay for our order, and fifteen minutes pass, with Mom getting more annoyed as she thinks about what’s happened. Finally, they hand us our food.)

Manager: “Next time you have an order this large, you really need to call ahead.”

Mom: “If you don’t have two buckets of chicken available at six o’clock on a Saturday night, you’ve got bigger problems than me.”

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The Machines Have Already Started Thinking For Us

| Toronto, ON, Canada | Employees, Extra Stupid, Food & Drink, Technology

(I’m on a three week internship in Toronto and decide one morning to try a popular coffee store again. I’ve tried it before, but me being from the Netherlands, their coffee was tasteless to me. Luckily, they have a new brand of coffee called ‘dark roast’, which is supposed to be more flavourful.)

Employee #1: “How can I help you?”

Me: “Good morning. I would like a latte, please, but with dark roast coffee instead of the regular coffee.”

Employee #1: *stares at me as if I’m crazy* “What?”

Me: “A latte, but change the regular coffee with dark roast coffee. The regular is too mild for me.”

Employee #1: “But the latte is machine-made. It is always the same settings.”

(Employee #2 happens to overhear our conversation.)

Employee #2: “No problem, [Employee #1]! Just make the latte, pour some out and put dark roast coffee in it.”

Me: “Sounds reasonable!”

Employee #1: “I’m not sure… It is machine-made! I can’t change the settings!”

Employee #2: “That’s why I said, make the latte with the machine, then afterwards pour some out and put dark roast coffee to fill the cup again.”

Employee #1: *stares at [Employee #2] as if he suddenly sprouted wings or something*

Employee #2: *sighs* “Never mind. I will make the latte myself.”

(He proceeded to make my latte with dark roast coffee. I thanked him, and Employee #1 handled the receipt with an amazed expression still on her face. I guess that when machines come into play, you don’t have to use your brain anymore. The dark roast latte was perfect, by the way, exactly how I wanted it.)